Appetizers
SEAFOOD GEORGIE - Shrimp, scallops, sausage, tomatoes, and peppers sautéed in our garlic white wine sauce. Served with warm wedges of pizza bread. 10.59
HOT ARTICHOKE DIP -Our unique blend of artichokes, spinach, and cheeses, served piping hot with crisp tortilla chips. 6.29
CHEESY GARLIC BREAD - Shredded provolone and creamy garlic butter melted perfectly over a split roll make this appetizer the perfect compliment to any of your Georgie favorites. 3.29
CRISPY CHEESY RAVIOLI - The St. Louis style of preparing ravioli is unique, spicy and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of parmesan cheese. 4.99
FRIED MUSHROOMS - Button mushrooms are breaded and fried in oil for an irresistable snack, served with ranch dressing. 3.99
ITALIAN CHEESE STICKS - Mozzarella sticks are coated in a Italian bread crumb mix and quickly deep fried to golden perfection. Try dipping them in our marinara sauce! 4.99
GEORGIE TRIO - Can't decide? Have to share? Generous servings of our Crispy Cheesy Ravioli, Fried Mushrooms and Cheese Sticks make this the perfect answer! 9.59
Salads
Served with your choice of ranch, Italian, bleu cheese, honey mustard, tomato vinegarette, balsamic vinegarette or caesar dressing.
GEORGIES TOSSED SALAD - A mixture of crisp greens, red cabbage, and parsley topped with sliced tomatoes, mushrooms, cucumbers, green peppers, and a blend of freshly grated cheeses. Your choice of dressing on the side. 6.99 Served with a warm breaded chicken breast.8.99
HAIL CAESAR! -Crisp, bite-size pieces of romaine lettuce, oven-baked croutons, and shredded parmesan tossed in our zesty caesar dressing. 6.99 Served with a warm breaded chicken breast. 8.99
MINI MOUSE -Same as the Georgie Tossed; only smaller 3.99
ANTIPASTO SALAD - George's traditional salad mix piled high with slices of sharp white cheddar, peppered ham, salami, kalamata olives, red onions, cucumbers, and tomatoes. Served with a side of Balsamic vinagrette dressing. 9.99
18% Gratuity Will be Added to Parties of 8 or More People
